Master of Public Health in Nutrition for Health: Thai Program: 2 Years

Program Competencies:

The program aims to develop graduates who are able to:

Apply nutrition knowledge to improve nutrition and health status of the population.

Analyze and identify causes of nutrition problems of population both at individual and community level

Plan and manage nutrition projects for prevention of nutrition problems and promotion of nutrition and community health

Disseminate and communicate information about nutrition

Conduct research in nutrition and manage academic service projects for obtaining new knowledge in nutrition.

Curriculum Structure:

There are two types of programs: a non-coursework* and a coursework program. Each program requires a total of 40 credits, consisting of;

*Non-coursework program is available for who has an experience in nutrition at least 3 years or under consideration from the committee.